Appetizzers

Canapees

Cheese Platters-Meat Platters no Pork

Arabic mezze Platter mit Pita Breat

Smoked fisch platters

Halal Roastbeef slice

fruit skewers

Mixes of beeries

Fruit platters

Hot beef stroganoff

Beef steak with herb butter, potatoes, vegetables

Veal tenterloin medaillions 

Chicken schnitzel

Intercontineal breakfastHandmade

Spinach and Ricotta Ravioli -
Handmade ravioli in a sage butter sauce with
toasted walnuts.

Braised Beef Cheeks in Red Wine sauce -
Slow-cooked in red wine, served with spaetzle
and root vegetables.

Pan-Seared Sea Bass with Lemon-Herb
Risotto - Served with lemon risotto and fresh
herbs.

Kaiserschmarrn with Plump Compote - Fluffy
shredded pancakes with powdered sugar and
plum compote.

Assortment selection of cheese with crackers,
figs and grapes.

Selection of Breadrolls with different toppings
and vegetables

Starters

Creamy Potato and Leek Soup - Creamy soup
with a hint of nutmeg, served with crispy
pancetta and fresh bread.

Insalata Caprese - Cherry tomatoes, buffalo
mozzarella, and basil, drizzled with balsamic
glaze.

Beetroot Carpaccio with Goat Cheese - Thinly
sliced beetroot with goat cheese, arugula, and
orange zest.

Smooties

Orange Juice

Nuts, chocolate bar...